Keto Almond Flour Pancakes

Low-carb pancakes made with almond flour and eggs, naturally sweetened and gluten-free. Fluffy breakfast option for health-conscious diners.

Prep: 10 min

Cook: 15 min

Servings: 4

Ingredients

• 2 cups almond flour
• 6 eggs eggs
• 4 oz cream cheese softened
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3 tbsp erythritol or stevia
• 1 tsp baking powder
• 0.25 tsp salt
• 2 tbsp butter for cooking

Instructions

1. Blend eggs, cream cheese, vanilla extract, and sweetener in a food processor until smooth.
2. Add almond flour, cinnamon, baking powder, and salt. Blend until combined and batter is smooth.
3. Heat a non-stick skillet or griddle over medium heat. Lightly butter the surface.
4. Pour small pancakes (about 3 inches) onto the griddle and cook 2-3 minutes until edges look set.
5. Carefully flip pancakes and cook another 1-2 minutes until golden on both sides.
6. Serve warm with butter, sugar-free syrup, fresh berries, or whipped cream.

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