Asian Noodle Salad

Cold noodle salad with sesame ginger dressing, shredded vegetables, edamame, and crunchy almonds. An Asian-inspired meal prep salad.

Prep: 15 min

Cook: 8 min

Servings: 4

Ingredients

• 8 oz soba or rice noodles
• 1.5 cups edamame shelled
• 2 cups red cabbage shredded
• 1.5 cups carrots shredded
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp ginger minced fresh
• 2 tbsp soy sauce
• 0.5 cup sliced almonds
• 3 tbsp green onions sliced
• 0.25 tsp salt
• 2 tbsp sesame seeds

Instructions

1. Cook noodles according to package directions. Drain and rinse with cold water to cool.
2. Cook edamame according to package directions (if frozen). Drain and set aside.
3. In a small bowl, whisk together sesame oil, rice vinegar, minced ginger, and soy sauce to make dressing.
4. In a large bowl, combine cooled noodles, shredded cabbage, carrots, and edamame.
5. Pour dressing over noodle mixture and toss well to coat evenly.
6. Divide into meal prep containers. Top with sliced almonds, green onions, and sesame seeds before serving.

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