Sourdough Avocado Toast with Egg

Crispy sourdough bread topped with creamy avocado, a perfectly cooked egg, and fresh herbs. A trendy yet satisfying breakfast or brunch option.

Prep: 10 min

Cook: 8 min

Servings: 2

Ingredients

• 4 slices sourdough bread thick sliced
• 2 avocados avocado ripe
• 2 eggs eggs
• 1 tbsp butter
• 1 tbsp lemon juice fresh
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes
• 0.25 cup fresh basil or arugula

Instructions

1. Toast sourdough slices in a toaster or skillet until crispy and golden on both sides.
2. While bread toasts, halve avocados, remove pit, and scoop flesh into a small bowl. Mash lightly with a fork and season with lemon juice, salt, and pepper.
3. Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook to your preference (sunny-side up, over easy, or over medium).
4. Spread mashed avocado generously on each piece of toasted sourdough.
5. Top each toast with a cooked egg. Sprinkle with red pepper flakes and fresh herbs.
6. Serve immediately while bread is still warm.

Try CookFromStock — AI-powered recipe generator